The Sunday Night Book: 52 short recipes to make the weekend feel longer

Author(s): Rosie Sykes

Food and Drink

Make Sunday night the best evening of the week, by perfecting the last, lazy meal of the weekend. Chef Rosie Sykes is an expert in the most comforting, nostalgic and heart-warming recipes, and here she gathers more than 50 of her greatest creations, most of them achievable in the time it takes to run a bath. All the recipes in The Sunday Night Book are simple and make clever use of store cupboard staples and leftovers. This is truly the best kind of cooking, the perfect way to extend the weekend and drift relaxed and contented into a new week.


RRP $29.99(AUD) (66% off)

Available Stock:

Add to Cart

Click & Collect

Add to Wishlist

Product Information

Rosie Sykes is a chef and food writer who has cooked in the kitchens of some of Britain's most celebrated chefs, including Joyce Molyneux, Shaun Hill and Alastair Little. Her critically acclaimed gastropub, The Sutton Arms in Smithfields, London, established her as one of the most exciting cooks working in the UK, and from 2001 to 2003 Rosie wrote for the Guardian's Weekend magazine as The Kitchen Doctor. Rosie is the author of The Kitchen Revolution (2008).

General Fields

  • : 9781849499651
  • : Quadrille Publishing Ltd
  • : Quadrille Publishing Ltd
  • : October 2017
  • : 216mm X 138mm
  • : United Kingdom
  • : August 2017
  • : books

Special Fields

  • : Rosie Sykes
  • : Rosie Sykes
  • : Hardback
  • : Hardback
  • : 152
  • : Text with 3 x colour plate sections
  • : Text with 3 x colour plate sections